Concepedia

Waldemar Brandt

WB

6

Publications

135

Citations

6

H-Index

2016

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Waldemar Brandt is an author at University of Warmia and Mazury in Olsztyn specializing in food processing, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

2016–2022

6

Publications

6

The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil

Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt · Food and Bioprocess Technology · 2017 · 72 citations · Full text

, , +17

Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids

Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt et al. · Polish Journal of Food and Nutrition Sciences · 2020 · 16 citations · Full text

Isomers of c18:1 and c18:2 Acids in Fresh and Stored Fermented Milks Produced with Selected Starter Cultures

Beata Paszczyk, Waldemar Brandt, Joanna Łuczyńska · Czech Journal of Food Sciences · 2016 · 12 citations · Full text

, , +17

The influence of emulsion drying on the fatty acid composition, bioactive compounds content and oxidative stability of encapsulated bio-oils

Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt et al. · CyTA - Journal of Food · 2019 · 12 citations · Full text

Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins—Effect on Sensory Perception, Volatiles and Storage Stability

Annelie Damerau, Sari A. Mustonen, Dorota Ogrodowska et al. · Molecules · 2022 · 12 citations · Full text

Rows per page

1–5 of 6