Patricia García-Mora

Author

Instituto de Ciencia y Tecnología de Alimentos y Nutrición ORCID

Also Known As

Garcia-Mora, P., P. Garcia-Mora, Patricia Garcia-Mora, Patricia García-Mora

Publications

794

Citations

H-Index

Concepts

All Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición Institute of Animal Reproduction and Food Research Polish Academy of Sciences University of Warmia and Mazury in Olsztyn

About

Patricia García-Mora is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in biochemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	570
2	Medicine	4	4	370
3	Natural Sciences	3	3	412
4	Engineering	2	2	230
5	Health Sciences	1	1	62

Patricia García-Mora

Publications

715

Citations

H-Index

Page 1

	Year	Citations
High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins Patricia García-Mora, Elena Peñas, Rosario Gómez, Food Chemistry EngineeringBiochemistryNatural SciencesVascular PharmacologyBiotechnology	2014	167
Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities Patricia García-Mora, Mercedes Martín‐Martínez, M. Ángeles Bonache, Food Chemistry Medicinal ChemistryBiochemistryNatural SciencesMedicineFunctional Gastrointestinal Stability	2016	153
Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins Patricia García-Mora, Elena Peñas, Henryk Zieliński, Journal of Functional Foods PolyphenolicsSimultaneous ReleaseBiochemistryPinto BeanAnti-inflammatory Activities	2015	95
Savinase, the Most Suitable Enzyme for Releasing Peptides from Lentil (<i>Lens culinaris</i>var. Castellana) Protein Concentrates with Multifunctional Properties Patricia García-Mora, Elena Peñas, Cristina Martı́nez-Villaluenga Journal of Agricultural and Food Chemistry Peptide EngineeringPeptide ScienceEnzymatic ModificationProtein PurificationFood Chemistry	2014	92
Development of a multifunctional yogurt-like product from germinated brown rice Patricio J. Cáceres, Elena Peñas, Cristina Martı́nez-Villaluenga, LWT Grain ScienceBrown RiceAgricultural BiotechnologyGrain QualityFood Technology	2018	83
High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates Patricia García-Mora, Elena Peñas, Henryk Zieliński, Journal of Agricultural and Food Chemistry Small Phaseolin FragmentsEngineeringHigh-pressure-assisted Enzymatic ReleasePolyphenolicsOxidative Stress	2016	63
Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk Cristina Martı́nez-Villaluenga, María Inés Torino, Virginia Martín, Journal of Agricultural and Food Chemistry ProbioticAntimicrobial SusceptibilityFood FermentationCardiovascular DiseaseSeven Isolates	2012	62

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