Patricia García-Mora

High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins

Patricia García-Mora, Elena Peñas, Rosario Gómez et al. · Food Chemistry · 2014 · 167 citations · Full text

Engineering, Biochemistry, Natural Sciences +8

Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities

Patricia García-Mora, Mercedes Martín‐Martínez, M. Ángeles Bonache et al. · Food Chemistry · 2016 · 153 citations · Full text

Medicinal Chemistry, Biochemistry, Natural Sciences +9

Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

Patricia García-Mora, Elena Peñas, Henryk Zieliński et al. · Journal of Functional Foods · 2015 · 95 citations · Full text

Polyphenolics, Simultaneous Release, Biochemistry +5

Savinase, the Most Suitable Enzyme for Releasing Peptides from Lentil (<i>Lens culinaris</i>var. Castellana) Protein Concentrates with Multifunctional Properties

Patricia García-Mora, Elena Peñas, Cristina Martı́nez-Villaluenga · Journal of Agricultural and Food Chemistry · 2014 · 92 citations · Full text

Peptide Engineering, Peptide Science, Enzymatic Modification +17

Development of a multifunctional yogurt-like product from germinated brown rice

Patricio J. Cáceres, Elena Peñas, Cristina Martı́nez-Villaluenga et al. · LWT · 2018 · 83 citations

Grain Science, Brown Rice, Agricultural Biotechnology +2