Publication | Open Access
Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins
95
Citations
36
References
2015
Year
PolyphenolicsSimultaneous ReleaseBiochemistryPinto BeanAnti-inflammatory ActivitiesPhytochemicalBiomolecular EngineeringOxidative Stress
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