Rosario Gómez - Concepedia

Author

Rosario Gómez

Consejo Superior de Investigaciones Científicas

Also Known As

Gómez, Rosario, R. Geovanny D. Gómez, R. Gomez, R. GÓMEZ, R. Gómez, R.G. Gomez, ROSARIO GOMEZ, Rosario Gomez, Rosario Gómez

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Consejo Superior de Investigaciones Científicas Instituto de Fermentaciones Industriales Instituto de Ciencia y Tecnología de Alimentos y Nutrición Hospital General Universitario Gregorio Marañón University of Milan

About

Rosario Gómez is an author at Consejo Superior de Investigaciones Científicas specializing in health sciences, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	17	1.3K
2	Engineering	11	11	854
3	Medicine	6	6	303
4	Education	2	2	83
5	Natural Sciences	2	2	192

Rosario Gómez

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Characterization of the lactic acid bacteria in artisanal dairy products Timothy M. Cogan, Manuela Barbosa, Éric Beuvier, Journal of Dairy Research BacteriologyProbioticLactic Acid BacteriaFood MicrobiologyPublic Health	1997	317
High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins Patricia García-Mora, Elena Peñas, Rosario Gómez, Food Chemistry EngineeringBiochemistryNatural SciencesVascular PharmacologyBiotechnology	2014	167
Spectrophotometric assay using o-phthaldialdehyde for determination of reactive lysine in dairy products M. S. Vigo, Laura Malec, Rosario Gómez, Food Chemistry Food ChemistryFood SafetyBiochemistryMedicineDairy Products	1992	140
Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins F. Javier Izquierdo, Elena Peñas, M. L. Baeza, International Dairy Journal Enzymatic TreatmentsEngineeringDairy Whey ProteinsBiochemistryBiotechnology	2008	125
High hydrostatic pressure effects on immunoreactivity and nutritional quality of soybean products Elena Peñas, Rosario Gómez, M. L. Baeza, Food Chemistry Food ChemistryHigh Hydrostatic PressureNutritional QualityAlternative Protein SourceFood Safety	2010	102
Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates Elena Peñas, Guadalupe Préstamo, Florentino Polo, Food Chemistry EngineeringBiochemistryBiochemical EngineeringBiotechnologyHigh Pressure	2005	95
High pressure and the enzymatic hydrolysis of soybean whey proteins Elena Peñas, Guadalupe Préstamo, Rosario Gómez Food Chemistry Food ChemistryHigh Hydrostatic PressureEngineeringBiochemistryBiochemical Engineering	2003	89
Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced by <i>Lactobacillus curvatus</i> IFPL105 Dolores Casla, Teresa Requena, Rosario Gómez Journal of Applied Bacteriology	1996	86
Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins Elena Peñas, Guadalupe Préstamo, M. L. Baeza, International Dairy Journal Enzymatic TreatmentsHigh Hydrostatic PressureEngineeringDairy Whey ProteinsBiochemistry	2005	85
Characteristics of stirred low-fat yoghurt as affected by high pressure Begoña de Ancos, M. Pilar Cano, Rosario Gómez International Dairy Journal Food ChemistryHigh Hydrostatic PressureFood PhysicHigh PressureRheology	2000	84

Page 1