Concepedia

Rosario Gómez

RG

29

Publications

2.1K

Citations

24

H-Index

1989

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de Fermentaciones Industriales

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Hospital General Universitario Gregorio Marañón

University of Milan

Rosario Gómez is an author at Consejo Superior de Investigaciones Científicas specializing in health sciences, microbiology, and food safety.

Top concepts

Publications per year

1989–2014

29

Publications

29

Characterization of the lactic acid bacteria in artisanal dairy products

Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 317 citations

, , +18

High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins

Patricia García-Mora, Elena Peñas, Rosario Gómez et al. · Food Chemistry · 2014 · 167 citations · Full text

, , +8

Spectrophotometric assay using o-phthaldialdehyde for determination of reactive lysine in dairy products

M. S. Vigo, Laura Malec, Rosario Gómez et al. · Food Chemistry · 1992 · 140 citations

, , +13

Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins

F. Javier Izquierdo, Elena Peñas, M. L. Baeza et al. · International Dairy Journal · 2008 · 125 citations

, , +9

High hydrostatic pressure effects on immunoreactivity and nutritional quality of soybean products

Elena Peñas, Rosario Gómez, M. L. Baeza et al. · Food Chemistry · 2010 · 102 citations

, , +4

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