Concepedia

F. Javier Izquierdo

FJ

3

Publications

188

Citations

3

H-Index

2004

Active since

Affiliations

McGill University(Current)

Consejo Superior de Investigaciones Científicas

F. Javier Izquierdo is an author at McGill University specializing in biotechnology, biochemistry, and bioanalysis.

Top concepts

Publications per year

2004–2008

3

Publications

3

Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins

F. Javier Izquierdo, Elena Peñas, M. L. Baeza et al. · International Dairy Journal · 2008 · 125 citations

, , +9

Effects of high pressure and microwave on pronase and α-chymotrypsin hydrolysis of β-lactoglobulin

F. Javier Izquierdo, Inteaz Alli, Ricardo Gómez et al. · Food Chemistry · 2004 · 38 citations

, , +7

Microwave-assisted digestion of β-lactoglobulin by pronase, α-chymotrypsin and pepsin

F. Javier Izquierdo, Inteaz Alli, Varoujan A. Yaylayan et al. · International Dairy Journal · 2006 · 25 citations

, , +4

Rows per page

1–3 of 3