Małgorzata Starowicz

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Publications

Citations

1.4K

H-Index

Active since

2017

Affiliations

Institute of Animal Reproduction and Food Research(Current)

Polish Academy of Sciences

University of Warmia and Mazury in Olsztyn

University of Hohenheim

Rzeszów University

Małgorzata Starowicz is an author at Institute of Animal Reproduction and Food Research specializing in food chemistry, health sciences, and nutrition.

ORCID

Top concepts

Food ChemistryHealthNutritionMedicineFood SafetyFood QualityFood PreservativesPharmacologyChromatographyFood Technology

Publications per year

2017–2025

Publications

How Maillard Reaction Influences Sensorial Properties (Color, Flavor and Texture) of Food Products?

Małgorzata Starowicz, Henryk Zieliński · Food Reviews International · 2019 · 380 citations

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products

Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska et al. · Molecules · 2022 · 95 citations · Full text

Food Chemistry, Total Phenolics, Medicine +13

Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine

Małgorzata Starowicz, Henryk Zieliński · Antioxidants · 2019 · 90 citations · Full text

Analysis of Volatiles in Food Products

Małgorzata Starowicz · Separations · 2021 · 75 citations · Full text

Flavoromics, Food Analysis, Chemistry +17

What are the main sensory attributes that determine the acceptance of meat alternatives?

Małgorzata Starowicz, Karolina Kubara Poznar, Henryk Zieliński · Current Opinion in Food Science · 2022 · 63 citations · Full text

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