Małgorzata Starowicz

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Publications

Citations

1.5K

H-Index

Active since

2017

Affiliations

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences(Current)

Polish Academy of Sciences

University of Warmia and Mazury in Olsztyn

University of Hohenheim

University of Rzeszów

Małgorzata Starowicz is an author at InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2017–2025

Publications

How Maillard Reaction Influences Sensorial Properties (Color, Flavor and Texture) of Food Products?

Małgorzata Starowicz, Henryk Zieliński · Food Reviews International · 2019 · 412 citations

Agriculture, Food Science, Food Chemistry +16

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products

Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska et al. · Molecules · 2022 · 103 citations · Full text

Agriculture, Biochemistry, Food Science +16

Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine

Małgorzata Starowicz, Henryk Zieliński · Antioxidants · 2019 · 93 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Analysis of Volatiles in Food Products

Małgorzata Starowicz · Separations · 2021 · 80 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

What are the main sensory attributes that determine the acceptance of meat alternatives?

Małgorzata Starowicz, Karolina Kubara Poznar, Henryk Zieliński · Current Opinion in Food Science · 2022 · 69 citations · Full text

Agriculture, Food Science, Food Analysis +13

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