Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period - Concepedia

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Publication | Open Access

Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period

DOI Full Paper Access

57

Citations

38

References

2014

Year

Wiesław Wiczkowski, Joanna Topolska, Joanna Honke

Journal of Functional Foods

BiologyFood ChemistryCarotenoidBotanyNatural SciencesAnthocyanins ProfileRed CabbagesPhytochemistryPhytochemicalAntioxidant CapacityPhytotoxicityPlant PhysiologyOxidative Stress

References

	Year	Citations

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