Concepedia
Statistics
Publications
32
Citations
2K
H-Index
22
Active since
1997
Affiliations
Norwegian University of Life Sciences(Current)
Nofima
Makerere University
Sokoine University of Agriculture
The Research Council of Norway
Trude Wicklund is an author at Norwegian University of Life Sciences specializing in agriculture, food science, and food chemistry.
Publications per year
1997–2022
Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)
Jon Volden, Grethe Iren A. Borge, Gunnar Bengtsson et al. · Food Chemistry · 2008 · 232 citations
Agriculture, Plant Biology, Plant Sciences +17
Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage
Jon Volden, Gunnar Bengtsson, Trude Wicklund · Food Chemistry · 2008 · 164 citations
Effective Ways of Decreasing Acrylamide Content in Potato Crisps during Processing
Agnieszka Kita, E. Bråthen, Svein Halvor Knutsen et al. · Journal of Agricultural and Food Chemistry · 2004 · 151 citations
Agriculture, Food Science, Food Analysis +15
Addition of Glycine Reduces the Content of Acrylamide in Cereal and Potato Products
E. Bråthen, Agnieszka Kita, Svein Halvor Knutsen et al. · Journal of Agricultural and Food Chemistry · 2005 · 138 citations
Agriculture, Biochemistry, Food Science +15
Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions
Trude Wicklund, Hans J. Rosenfeld, Berit Karoline Martinsen et al. · LWT · 2004 · 137 citations
Agriculture, Agronomy, Food Science +16
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