Publication | Closed Access
Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions
135
Citations
13
References
2004
Year
Food ChemistryStrawberry JamAgricultural ChemistryStorage ConditionsPost-harvest PhysiologyFood QualityPhytochemicalAntioxidant CapacityCrop QualityOxidative StressHealth Sciences
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