K. Haffner

A Systematic Screening of Total Antioxidants in Dietary Plants

Bente Halvorsen, Kari Holte, Mari C. W. Myhrstad et al. · Journal of Nutrition · 2002 · 1.1K citations

Agriculture, Nutritional Sciences, Plant Sciences +14

Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation

Sidsel Fiskaa Hagen, Grethe Iren A. Borge, Gunnar Bengtsson et al. · Postharvest Biology and Technology · 2007 · 198 citations

Agriculture, Food Science, Horticultural Sciences +17

Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres

K. Haffner, Hans J. Rosenfeld, Grete Skrede et al. · Postharvest Biology and Technology · 2002 · 143 citations

Agriculture, Crop Sciences, Plant Sciences +12

Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

Trude Wicklund, Hans J. Rosenfeld, Berit Karoline Martinsen et al. · LWT · 2004 · 137 citations

Agriculture, Agronomy, Food Science +16

Colour of post-harvest ripened and vine ripened tomatoes (<i>Lycopersicon esculentum</i> Mill.) as related to total antioxidant capacity and chemical composition

Anne‐Berit Wold, Hans J. Rosenfeld, Kari Holte et al. · International Journal of Food Science & Technology · 2004 · 55 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17