Hans J. Rosenfeld

Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres

K. Haffner, Hans J. Rosenfeld, Grete Skrede et al. · Postharvest Biology and Technology · 2002 · 143 citations

Agriculture, Crop Sciences, Plant Sciences +12

Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

Trude Wicklund, Hans J. Rosenfeld, Berit Karoline Martinsen et al. · LWT · 2004 · 137 citations

Agriculture, Agronomy, Food Science +16

Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (<i>Daucus carota</i> L.) root

Hans J. Rosenfeld, Kjersti Aaby, Per Lea · Journal of the Science of Food and Agriculture · 2002 · 66 citations

Agriculture, Food Science, Plant Biology +17

The effect of temperature on sensory quality, chemical composition and growth of carrots (<i>Daucus carota</i>L.) I. Constant diurnal temperature

Hans J. Rosenfeld, Ragnar T. Samuelsen, Per Lea · The Journal of Horticultural Science and Biotechnology · 1998 · 58 citations

Agriculture, Food Science, Plant Sciences +16

Colour of post-harvest ripened and vine ripened tomatoes (<i>Lycopersicon esculentum</i> Mill.) as related to total antioxidant capacity and chemical composition

Anne‐Berit Wold, Hans J. Rosenfeld, Kari Holte et al. · International Journal of Food Science & Technology · 2004 · 55 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17