Concepedia

Author

Margareth W. Sundfør

University of Oslo

Also Known As

Margareth W. Sundfør

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Publications

135

Citations

1

H-Index

4

Concepts

All Affiliations

University of Oslo
MW

About

Margareth W. Sundfør is an author at University of Oslo specializing in food chemistry, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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135

2

Food Quality

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135

3

Oxidative Stress

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135

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Food Chemistry

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135

Margareth W. Sundfør

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1

Publications

135

Citations

1

H-Index

YearCitations

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