Concepedia

E. Bråthen

EB

Statistics

Publications

17

Citations

1.4K

H-Index

17

Active since

1995

Affiliations

Norwegian University of Life Sciences(Current)

Agricultural Research Organization

University of Wrocław

The Research Council of Norway

E. Bråthen is an author at Norwegian University of Life Sciences specializing in agriculture, food science, and food processing.

Publications per year

1995–2006

17

Publications

17

Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)

Ståle Refstie, Stefan Sahlstrøm, E. Bråthen et al. · Aquaculture · 2005 · 261 citations

, , +15

Contents of starch and non-starch polysaccharides in barley varieties of different origin

Ann Katrin Holtekjølen, A.K. Uhlen, E. Bråthen et al. · Food Chemistry · 2005 · 185 citations

, , +15

Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread

E. Bråthen, Svein Halvor Knutsen · Food Chemistry · 2004 · 167 citations

, , +11

Effective Ways of Decreasing Acrylamide Content in Potato Crisps during Processing

Agnieszka Kita, E. Bråthen, Svein Halvor Knutsen et al. · Journal of Agricultural and Food Chemistry · 2004 · 151 citations

, , +15

Addition of Glycine Reduces the Content of Acrylamide in Cereal and Potato Products

E. Bråthen, Agnieszka Kita, Svein Halvor Knutsen et al. · Journal of Agricultural and Food Chemistry · 2005 · 138 citations

, , +15

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