Concepedia

A.K. Uhlen

AU

15

Publications

642

Citations

13

H-Index

1990

Active since

Affiliations

Norwegian University of Life Sciences(Current)

The Research Council of Norway

Norwegian Veterinary Institute

A.K. Uhlen is an author at Norwegian University of Life Sciences specializing in agricultural economics, engineering, and public health.

Top concepts

Agricultural EconomicsEngineeringCrop SciencePublic HealthFood QualityNutritionGrain ScienceFood ChemistrySustainable AgricultureGenetics

Publications per year

1990–2019

15

Publications

15

Contents of starch and non-starch polysaccharides in barley varieties of different origin

Ann Katrin Holtekjølen, A.K. Uhlen, E. Bråthen et al. · Food Chemistry · 2005 · 183 citations

Food Chemistry, Barley Varieties, Botany +4

Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Nina E Solheim Flæte, Kristin Hollung, L. Ruud et al. · Journal of Cereal Science · 2005 · 79 citations

Nutrition, Precision Agriculture, Wheat Quality +12

Effects of Cultivar and Temperature During Grain Filling on Wheat Protein Content, Composition, and Dough Mixing Properties

A.K. Uhlen, R. Hafskjold, A.‐H. Kalhovd et al. · Cereal Chemistry · 1998 · 72 citations

Engineering, Wheat Protein Content, Agricultural Economics +17

Association Between Allelic Variation at the Combined Gli-1, Glu-3 Loci and Protein Quality in Common Wheat ( Triticum aestivum L.)

Nina E Solheim Flæte, A.K. Uhlen · Journal of Cereal Science · 2003 · 47 citations

Plant Genetics, Quantitative Genetics, Allergy +11

Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

Ann Katrin Holtekjølen, H.H.R. Olsen, E.M. Færgestad et al. · LWT · 2008 · 44 citations

Food Chemistry, Barley Varieties, Sustainable Agriculture +10

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