Concepedia

A.‐H. Kalhovd

AK

1

Publications

72

Citations

1

H-Index

1998

Active since

Affiliations

The Research Council of Norway(Current)

A.‐H. Kalhovd is an author at The Research Council of Norway specializing in crop science, agricultural economics, and food chemistry.

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Publications per year

1998–1998

1

Publications

1

Effects of Cultivar and Temperature During Grain Filling on Wheat Protein Content, Composition, and Dough Mixing Properties

A.K. Uhlen, R. Hafskjold, A.‐H. Kalhovd et al. · Cereal Chemistry · 1998 · 72 citations

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