Svein Halvor Knutsen

A Modified System of Nomenclature for Red Algal Galactans

Svein Halvor Knutsen, David E. Myslabodski, B. Larsen · Botanica Marina · 1994 · 441 citations

Bioorganic Chemistry, Engineering, Botany +20

1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry

Fred van de Velde, Svein Halvor Knutsen, Harry S. Rollema et al. · Trends in Food Science & Technology · 2002 · 419 citations

Biochemistry, Magnetic Resonance Spectroscopy, Natural Sciences +6

Contents of starch and non-starch polysaccharides in barley varieties of different origin

Ann Katrin Holtekjølen, A.K. Uhlen, E. Bråthen et al. · Food Chemistry · 2005 · 183 citations

Food Chemistry, Barley Varieties, Botany +4

Flavanol and Bound Phenolic Acid Contents in Different Barley Varieties

Ann Katrin Holtekjølen, Claudia Kinitz, Svein Halvor Knutsen · Journal of Agricultural and Food Chemistry · 2006 · 174 citations

Antioxidant properties and sensory profiles of breads containing barley flour

Ann Katrin Holtekjølen, A.B. Bævre, Marit Rødbotten et al. · Food Chemistry · 2008 · 167 citations

Food Chemistry, Nutrition, Barley Flour +3