Concepedia

Shalini S. Arya

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Statistics

Publications

62

Citations

2.7K

H-Index

29

Active since

1974

Affiliations

Institute of Chemical Technology(Current)

Universidade de São Paulo

D.Y. Patil University

University of Mumbai

Centro Científico Tecnológico - Tucumán

Shalini S. Arya is an author at Institute of Chemical Technology specializing in agriculture, food science, and food processing.

ORCID

Publications per year

1974–2025

62

Publications

62

Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization

Pavankumar R. More, Anet ­Režek ­Jambrak, Shalini S. Arya · Trends in Food Science & Technology · 2022 · 264 citations

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Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa

A. G. Waghmare, Manoj K. Salve, Jean Guy LeBlanc et al. · Bioresources and Bioprocessing · 2016 · 242 citations · Full text

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Effect of flaxseed flour addition on physicochemical and sensory properties of functional bread

Pandurang Marpalle, Sachin K. Sonawane, Shalini S. Arya · LWT · 2014 · 138 citations · Full text

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Food waste compost as an organic nutrient source for the cultivation of Chlorella vulgaris

Kit Wayne Chew, Shir Reen Chia, Pau Loke Show et al. · Bioresource Technology · 2018 · 135 citations

, , +16

Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk

Akshata R. Salve, Kakoli Pegu, Shalini S. Arya · Ultrasonics Sonochemistry · 2019 · 107 citations · Full text

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1–5 of 62