Concepedia

Akshata R. Salve

AR

4

Publications

151

Citations

4

H-Index

2018

Active since

Affiliations

Institute of Chemical Technology(Current)

Universidade de São Paulo

Akshata R. Salve is an author at Institute of Chemical Technology specializing in food chemistry, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2018–2020

4

Publications

4

Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk

Akshata R. Salve, Kakoli Pegu, Shalini S. Arya · Ultrasonics Sonochemistry · 2019 · 104 citations · Full text

, , +18

Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts

Akshata R. Salve, Jean Guy LeBlanc, Shalini S. Arya · Journal of Food Science and Technology · 2020 · 18 citations · Full text

, , +12

Bioactive constituents, microstructural and nutritional quality characterisation of peanut flat bread

Akshata R. Salve, Shalini S. Arya · Journal of Food Measurement & Characterization · 2020 · 17 citations

, , +4

PHYSICAL, CHEMICAL AND NUTRITIONAL EVALUATION OF Arachis hypogaea L. SEEDS AND ITS OIL

Akshata R. Salve, Shalini S. Arya · Journal of Microbiology Biotechnology and Food Sciences · 2018 · 12 citations · Full text

, , +17

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