Kakoli Pegu

Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk

Akshata R. Salve, Kakoli Pegu, Shalini S. Arya · Ultrasonics Sonochemistry · 2019 · 104 citations · Full text

Engineering, Peanut Milk, Biomedical Engineering +18

Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milk

Kakoli Pegu, Shalini S. Arya · Innovative Food Science & Emerging Technologies · 2021 · 44 citations

Engineering, Hydrodynamic Cavitation, Mechanical Engineering +11

Non-thermal processing of milk: Principles, mechanisms and effect on milk components

Kakoli Pegu, Shalini S. Arya · Journal of Agriculture and Food Research · 2023 · 39 citations · Full text

Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE)

Pavankumar R. More, Kakoli Pegu, Shalini S. Arya · International Journal of Biological Macromolecules · 2022 · 34 citations

Food Chemistry, Biofunctional Material, Edible Film +3

Analyzing the physical and biochemical changes in strawberries during storage at different temperatures and the development of kinetic models

Abhijeet B. Muley, Priya Kedia, Kakoli Pegu et al. · Journal of Food Measurement & Characterization · 2021 · 33 citations

Different Temperatures, Kinetic Models, Engineering +9