Abhijeet B. Muley

Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate

Abhijeet B. Muley, Rekha S. Singhal · Food Chemistry · 2020 · 164 citations

Postharvest Shelf Life, Shelf Life, Biomanufacturing +10

Macromolecular cross-linked enzyme aggregates (M-CLEAs) of α-amylase

Shamraja S. Nadar, Abhijeet B. Muley, Mayur R. Ladole et al. · International Journal of Biological Macromolecules · 2015 · 145 citations

Biosynthesis, Biochemistry, Enzyme Catalysis +2

Gamma radiation degradation of chitosan for application in growth promotion and induction of stress tolerance in potato (Solanum tuberosum L.)

Abhijeet B. Muley, Prashant Raghunath Shingote, Ajit Patil et al. · Carbohydrate Polymers · 2019 · 144 citations

Engineering, Stress Tolerance, Growth Promotion +5

Extraction and characterization of chitosan from prawn shell waste and its conjugation with cutinase for enhanced thermo-stability

Abhijeet B. Muley, Sandeep A. Chaudhari, Ketan Mulchandani et al. · International Journal of Biological Macromolecules · 2018 · 73 citations

Chemical Engineering, Engineering, Edible Packaging +5

Complexation of curcumin using proteins to enhance aqueous solubility and bioaccessibility: Pea protein vis-à-vis whey protein

Umesh Kannamangalam Vijayan, Nirali N. Shah, Abhijeet B. Muley et al. · Journal of Food Engineering · 2020 · 70 citations

Food Chemistry, Food Colloid, Engineering +8