Concepedia
Journal of Food Engineering · 2020 · 77 citations · 70 references
AgricultureFood ScienceNutritionFood ChemistryMilk ProteinsProteins In FoodsSolubility OptimizationWhey ProteinsAqueous Solubility ImprovementAqueous Solubility OptimizationProtein SolubilityWhey Protein ChemistryWhey Protein Solubility
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Stability of curcumin in buffer solutions and characterization of its degradation products
Ying‐Jan Wang, Min‐Hsiung Pan, Ann‐Lii Cheng et al. · Journal of Pharmaceutical and Biomedical Analysis · 1997 · 1.7K citations
Pharmacy, Chemistry, Pharmaceutical Analysis +11
Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy
Huayan Yang, Shouning Yang, Jilie Kong et al. · Nature Protocols · 2015 · 1.3K citations
Life Sciences, Biochemistry, Chemistry +16
Protein content and amino acid composition of commercially available plant-based protein isolates
Stefan H. M. Gorissen, Julie J. R. Crombag, Joan M. Senden et al. · Amino Acids · 2018 · 1.1K citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
Fluorescence Study of the Curcumin−Casein Micelle Complexation and Its Application as a Drug Nanocarrier to Cancer Cells
Abhishek Sahu, Naresh Kasoju, Utpal Bora · Biomacromolecules · 2008 · 545 citations
Pharmacy, Biochemistry, Biophysics +17
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
Eun‐Kyung Bae, Sung Je Lee · Journal of Microencapsulation · 2008 · 533 citations
Agriculture, Biotechnology, Food Science +13