Nirali N. Shah

Complexation of curcumin using proteins to enhance aqueous solubility and bioaccessibility: Pea protein vis-à-vis whey protein

Umesh Kannamangalam Vijayan, Nirali N. Shah, Abhijeet B. Muley et al. · Journal of Food Engineering · 2020 · 77 citations

Agriculture, Food Science, Nutrition +10

An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films

Deepak Kadam, Nirali N. Shah, Shanooba Palamthodi et al. · Carbohydrate Polymers · 2018 · 76 citations

Agriculture, Food Science, Biomaterials +9

Hydrophobically modified pea proteins: Synthesis, characterization and evaluation as emulsifiers in eggless cake

Nirali N. Shah, Umesh K.V., Rekha S. Singhal · Journal of Food Engineering · 2019 · 73 citations

Agriculture, Biochemistry, Food Science +9

n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits

Nirali N. Shah, Chandrahas Vishwasrao, Rekha S. Singhal et al. · Food Hydrocolloids · 2015 · 68 citations

Agriculture, Food Science, Food Engineering +15

Suppression of gyrase-mediated resistance by C7 aryl fluoroquinolones

Muhammad Malik, Arkady Mustaev, Heidi A. Schwanz et al. · Nucleic Acids Research · 2016 · 30 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14