Chandrahas Vishwasrao

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Publications

Citations

325

H-Index

Active since

2014

Affiliations

Institute of Chemical Technology(Current)

Chandrahas Vishwasrao is an author at Institute of Chemical Technology specializing in food preservation, edible coating effects on texture, and agriculture.

ORCID

Publications per year

2014–2018

Publications

Green Synthesis of Silver Nanoparticles Using Sapota Fruit Waste and Evaluation of Their Antimicrobial Activity

Chandrahas Vishwasrao, Bilal Momin, Laxmi Ananthanarayan · Waste and Biomass Valorization · 2018 · 74 citations

Natural Sciences, Biotechnology, Chemistry +14

n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits

Nirali N. Shah, Chandrahas Vishwasrao, Rekha S. Singhal et al. · Food Hydrocolloids · 2015 · 68 citations

Agriculture, Food Science, Food Engineering +15

Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings

Chandrahas Vishwasrao, Laxmi Ananthanarayan · Journal of Food Science and Technology · 2016 · 52 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Nutrients, hypoxia and Mass Fishkill events in Tapi Estuary, India

Anirudh Ram, Jiyalal Ram M. Jaiswar, M.A. Rokade et al. · Estuarine Coastal and Shelf Science · 2014 · 48 citations

Natural Sciences, Marine Sciences, Oceanography +14

Edible Composite Coating of Methyl Cellulose for Post-Harvest Extension of Shelf-Life of Finger Hot Indian Pepper (<i>Pusa jwala</i>)

Sonal Chaple, Chandrahas Vishwasrao, Laxmi Ananthanarayan · Journal of Food Processing and Preservation · 2016 · 30 citations

Agriculture, Food Science, Horticultural Sciences +17

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