Laxmi Ananthanarayan

Enzyme stability and stabilization—Aqueous and non-aqueous environment

Padma Iyer, Laxmi Ananthanarayan · Process Biochemistry · 2008 · 1.2K citations

Engineering, Biochemistry, Enzyme Catalysis +5

Enzyme aided extraction of lycopene from tomato tissues

Sheetal M. Choudhari, Laxmi Ananthanarayan · Food Chemistry · 2006 · 193 citations

Biosynthesis, Engineering, Biochemistry +4

Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids

K. Ghodke Shalini, Laxmi Ananthanarayan · Food Hydrocolloids · 2006 · 121 citations

Flat Bread, Food Physic, Rheology +3

Use of metabolic stimulators and inhibitors for enhanced production of β-carotene and lycopene by Blakeslea trispora NRRL 2895 and 2896

Sheetal M. Choudhari, Laxmi Ananthanarayan, Rekha S. Singhal · Bioresource Technology · 2007 · 106 citations

Biosynthesis, Metabolic Stimulators, Carotenoid +8

Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and chapatti quality

Shalini Kishanrao Ghodke, Laxmi Ananthanarayan, Lambert Rodrigues · Food Chemistry · 2008 · 96 citations

Engineering, Chapatti Quality, Response Surface Methodology +6