Concepedia

Laxmi Ananthanarayan

LA

51

Publications

3.1K

Citations

27

H-Index

2004

Active since

Affiliations

Institute of Chemical Technology(Current)

University of Mumbai

Laxmi Ananthanarayan is an author at Institute of Chemical Technology specializing in health sciences, food chemistry, and medicine.

Top concepts

HealthMedicineFood ChemistryEngineeringBiotechnologyBiochemistryMicrobiologyFood SafetyFood ProcessingFood Engineering

Publications per year

2004–2023

51

Publications

51

Enzyme stability and stabilization—Aqueous and non-aqueous environment

Padma Iyer, Laxmi Ananthanarayan · Process Biochemistry · 2008 · 1.2K citations

Engineering, Biochemistry, Enzyme Catalysis +5

Enzyme aided extraction of lycopene from tomato tissues

Sheetal M. Choudhari, Laxmi Ananthanarayan · Food Chemistry · 2006 · 193 citations

Biosynthesis, Engineering, Biochemistry +4

Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids

K. Ghodke Shalini, Laxmi Ananthanarayan · Food Hydrocolloids · 2006 · 121 citations

Flat Bread, Food Physic, Rheology +3

Use of metabolic stimulators and inhibitors for enhanced production of β-carotene and lycopene by Blakeslea trispora NRRL 2895 and 2896

Sheetal M. Choudhari, Laxmi Ananthanarayan, Rekha S. Singhal · Bioresource Technology · 2007 · 106 citations

Biosynthesis, Metabolic Stimulators, Carotenoid +8

Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and chapatti quality

Shalini Kishanrao Ghodke, Laxmi Ananthanarayan, Lambert Rodrigues · Food Chemistry · 2008 · 96 citations

Engineering, Chapatti Quality, Response Surface Methodology +6

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