Concepedia

Lambert Rodrigues

LR

4

Publications

166

Citations

4

H-Index

2008

Active since

Affiliations

Institute of Chemical Technology(Current)

Lambert Rodrigues is an author at Institute of Chemical Technology specializing in engineering, food fermentation, and biomanufacturing.

Top concepts

EngineeringMicrobiologyBiotechnologyFood ChemistryBiomanufacturingFood FermentationMetabolic EngineeringBiochemical EngineeringHealthMedicine

Publications per year

2008–2016

4

Publications

4

Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and chapatti quality

Shalini Kishanrao Ghodke, Laxmi Ananthanarayan, Lambert Rodrigues · Food Chemistry · 2008 · 96 citations

Engineering, Chapatti Quality, Response Surface Methodology +6

Fermentative Behavior of Saccharomyces Strains During Guava (Psidium Guajava L) Must Fermentation and Optimization of Guava Wine Production

Sevda SB, Lambert Rodrigues · Journal of Food Processing & Technology · 2011 · 40 citations

Engineering, Guava Fruit Wine, Food Chemistry +16

The making of pomegranate wine using yeast immobilized on sodium alginate

Surajbhan Sevda, Lambert Rodrigues · African Journal of Food Science · 2011 · 20 citations · Full text

Engineering, Sodium Alginate, Alginate Concentration 3 +17

Fractionation and reconstitution of whole wheat flour and its effect on dough and chapatti quality

Shalini S. Arya, Laxmi Ananthanarayan, Lambert Rodrigues et al. · Journal of Food Measurement & Characterization · 2016 · 10 citations

Grain Quality, Chapatti Quality, Grain Science +1

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