Concepedia

Sevda SB

SS

1

Publications

40

Citations

1

H-Index

2011

Active since

Sevda SB is an author specializing in wine tasting, biochemical engineering, and food chemistry.

Top concepts

HealthEngineeringMicrobiologyWine TastingBiotechnologyFood ChemistryBiomanufacturingFood FermentationIn Vitro FermentationMetabolic Engineering

Publications per year

2011–2011

1

Publications

1

Fermentative Behavior of Saccharomyces Strains During Guava (Psidium Guajava L) Must Fermentation and Optimization of Guava Wine Production

Sevda SB, Lambert Rodrigues · Journal of Food Processing & Technology · 2011 · 40 citations

Engineering, Guava Fruit Wine, Food Chemistry +16

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