Concepedia

Shalini Kishanrao Ghodke

SK

Statistics

Publications

4

Citations

216

H-Index

4

Active since

2006

Affiliations

Institute of Chemical Technology(Current)

University of Mumbai

Shalini Kishanrao Ghodke is an author at Institute of Chemical Technology specializing in food engineering, cultural history, and gastronomy.

Top concepts

Food EngineeringHealthGastronomyEngineeringFood QualityFood ChemistryFood ProcessingFood TechnologySeed ProcessingCultural History

Publications per year

2006–2009

4

Publications

4

Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and chapatti quality

Shalini Kishanrao Ghodke, Laxmi Ananthanarayan, Lambert Rodrigues · Food Chemistry · 2008 · 96 citations

Engineering, Chapatti Quality, Response Surface Methodology +6

Staling of chapatti (Indian unleavened flat bread)

Irshad M. Shaikh, Shalini Kishanrao Ghodke, Laxmi Ananthanarayan · Food Chemistry · 2006 · 54 citations

South Asian Culture, Flat Bread, Gastronomy +3

Effect of Guar Gum on Dough Stickiness and Staling in Chapatti-An Indian Unleavened Flat Bread

Shalini Kishanrao Ghodke · International Journal of Food Engineering · 2009 · 37 citations

Food Chemistry, Guar Gum, In Vitro Fermentation +10

INHIBITION OF STALING IN CHAPATI (INDIAN UNLEAVENED FLAT BREAD)

Irshad M. Shaikh, Shalini Kishanrao Ghodke, Laxmi Ananthanarayan · Journal of Food Processing and Preservation · 2008 · 29 citations

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