About
Gastronomy is the academic discipline investigating the complex interrelationship between food, culture, and society. It encompasses historical, social, economic, and sensory dimensions of food production, preparation, and consumption, serving as an interdisciplinary field significant for understanding human practices and cultural identity.
Top Authors
Rankings shown are based on concept H-Index.
CS University of Oxford |
RJ University of Arkansas at Fayetteville |
OG Technical University of Denmark |
TL University of Córdoba |
AP University of Gastronomic Sciences |
Top Institutions
Rankings shown are based on concept H-Index.
 Oxford, United Kingdom |
 Córdoba, Spain |
 Copenhagen, Denmark |
 Bra, Italy |
 Uppsala, Sweden |