Tomás López‐Guzmán

Author

Tomás López‐Guzmán

Also Known As

Jesús Claudio Pérez Gálvez, José Francisco Dominguez Estrada, LÓPEZ-GUZMÁN GUZMÁN, Tomás J., López-Guzmán Guzmán, Tomás J., López-Guzmán, Tomás, López-Guzmán, Tomás J., Macarena VALLEJO, T. J. LÓPEZ-GUZMÁN GUZMÁN, TOMÁS LÓPEZ-GUZMÁN, Tomas Lopez-Guzman

276

Publications

3.4K

Citations

H-Index

125

Concepts

All Affiliations

University of Córdoba Universidad de Granada Universidad Casa Grande Escuela Superior Politecnica del Litoral University of Cauca

About

Tomás López‐Guzmán is an author at University of Córdoba specializing in tourism, business, and destination marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	24	40	1.8K
2	Education	13	13	627
3	Arts	3	3	75
4	Health Sciences	3	3	123
5	Engineering	1	1	32

Tomás López‐Guzmán

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Gastronomy as a tourism resource: profile of the culinary tourist Sandra María Sánchez Cañizares, Tomás López‐Guzmán Current Issues in Tourism Tourism ManagementCultureDestination MarketingCulinary StudiesGastronomy	2011	261
COMMUNITY - BASED TOURISM IN DEVELOPING COUNTRIES: A CASE STUDY Tomás López‐Guzmán, Sandra María Sánchez Cañizares, V. Pavón Tourismos	2021	171
Culture, tourism and World Heritage Sites Francisco González Santa Cruz, Tomás López‐Guzmán Tourism Management Perspectives CultureMaterial CultureHeritage MarketingCultural HeritageWorld Heritage Sites	2017	153
Gastronomic festivals: attitude, motivation and satisfaction of the tourist Tomás López‐Guzmán, Claudia Patricia Uribe Lotero, Jesús Claudio Pérez Gálvez, British Food Journal Customer SatisfactionTourism ManagementTourism PerformanceTourism SupplyCultural Tourism	2017	150
Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist Jesús Claudio Pérez Gálvez, Marlene Jaramillo Granda, Tomás López‐Guzmán, Sustainable Cities and Society Tourism ManagementCultureUrban TourismDestination MarketingSustainable Cities	2017	149
Culinary tourism in Córdoba (Spain) Tomás López‐Guzmán, Sandra María Sánchez Cañizares British Food Journal Customer SatisfactionTourism ManagementTourism PerformanceTourism SupplyCultural Tourism	2012	110
Organizational culture and intellectual capital: a new model Sandra María Sánchez Cañizares, Miguel Ángel Ayuso Muñoz, Tomás López‐Guzmán Journal of Intellectual Capital BureaucracyInternational ManagementCultureOrganizational CommunicationBusiness Culture	2007	89
Analysis of the Relationship between Tourism and Food Culture Javier Jiménez Beltrán, Tomás López‐Guzmán, Francisco González Santa Cruz Sustainability Tourism ManagementCultureInternational VisitorsDestination MarketingMaterial Culture	2016	80
Gastronomic experiences as a key element in the development of a tourist destination David Mora, Miguel Ángel Solano‐Sánchez, Tomás López‐Guzmán, International Journal of Gastronomy and Food Science Destination MarketingTourist DestinationGastronomyGastronomic ExperiencesKey Element	2021	80
Gastronomy and Tourism: Profile and Motivation of International Tourism in the City of Córdoba, Spain Javier Jiménez Beltrán, Tomás López‐Guzmán, Francisco González Santa Cruz Journal of Culinary Science & Technology Tourism ManagementCultureTourist ExperienceDestination MarketingMaterial Culture	2016	78

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