2K
Publications
95.3K
Citations
3.5K
Authors
1.2K
Institutions
Top Authors in Gastronomy
Discover the leading researchers and scholars who have made significant contributions to Gastronomy. The statistics shown in this table are calculated from publications relevant to this concept and reflect each author's impact within this specific field of study, not their overall metrics.
| Publications | Citations | H-Index | |
|---|---|---|---|
CS University of Oxford | 12 | 568 | 12 |
RJ University of Arkansas at Fayetteville | 8 | 528 | 8 |
OG Technical University of Denmark | 8 | 403 | 8 |
TL University of Córdoba | 8 | 602 | 8 |
AP University of Gastronomic Sciences | 6 | 910 | 6 |
MF University of Gastronomic Sciences | 6 | 112 | 6 |
MS University of North Carolina at Chapel Hill | 5 | 205 | 5 |
JA Victoria University | 5 | 310 | 5 |
MH Jinwen University of Science and Technology | 5 | 284 | 5 |
DS Southern Illinois University Carbondale | 4 | 179 | 4 |
GB Indraprastha Institute of Information Technology Delhi | 4 | 152 | 4 |
KR University of California, Berkeley | 4 | 505 | 4 |
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