Concepedia

Shanooba Palamthodi

SP

8

Publications

382

Citations

8

H-Index

2016

Active since

Affiliations

Institute of Chemical Technology(Current)

D.Y. Patil University

Shanooba Palamthodi is an author at Institute of Chemical Technology specializing in food chemistry, chemical engineering, and engineering.

Top concepts

Publications per year

2016–2021

8

Publications

8

Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles

Deepak Kadam, Bilal Momin, Shanooba Palamthodi et al. · Carbohydrate Polymers · 2019 · 150 citations

, , +7

An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films

Deepak Kadam, Nirali N. Shah, Shanooba Palamthodi et al. · Carbohydrate Polymers · 2018 · 74 citations

, , +5

Complexation of curcumin with Lepidium sativum protein hydrolysate as a novel curcumin delivery system

Deepak Kadam, Shanooba Palamthodi, S. S. Lele · Food Chemistry · 2019 · 47 citations

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LC–ESI-Q-TOF–MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcake

Deepak Kadam, Shanooba Palamthodi, S. S. Lele · Journal of Food Science and Technology · 2018 · 41 citations · Full text

, , +10

Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun

Shanooba Palamthodi, Deepak Kadam, S. S. Lele · Journal of Food Science and Technology · 2018 · 25 citations

, , +3

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