Sachin K. Sonawane

Effect of flaxseed flour addition on physicochemical and sensory properties of functional bread

Pandurang Marpalle, Sachin K. Sonawane, Shalini S. Arya · LWT · 2014 · 134 citations · Full text

Food Chemistry, Nutrition, Body Composition +12

Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread

Ankeeta H. Kurhade, Sonal Patil, Sachin K. Sonawane et al. · Journal of Food Measurement & Characterization · 2015 · 72 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +7

Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation – Applications in Food Processing

Shalini S. Arya, O. Sawant, Sachin K. Sonawane et al. · Food Reviews International · 2019 · 58 citations

Cavitation, Engineering, Fluid Mechanics +18

Effect of drying and storage on bioactive components of jambhul and wood apple

Sachin K. Sonawane, Shalini S. Arya · Journal of Food Science and Technology · 2014 · 54 citations · Full text

Food Chemistry, Bioactive Components, Wood Apple +7

Antioxidant Activity of Jambhul, Wood Apple, Ambadi and Ambat Chukka: An Indigenous Lesser Known Fruits and Vegetables of India

Sachin K. Sonawane, Shalini S. Arya · Advance Journal of Food Science and Technology · 2013 · 52 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +11