Concepedia

Vegetable Processing By-products

Vegetable Processing By-Products is a category of residual plant-based materials generated during the industrial processing of vegetables for human consumption, distinguished by their origin from edible vegetable fractions and their potential for valorization in animal feed, bioenergy, or other value-added applications.

209

Publications

12.9K

Citations

811

Authors

294

Institutions

Publications per year

2017–2026

118

Parents

Publications

209

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

, , +14

Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges

Charis M. Galanakis · Food and Bioproducts Processing · 2013 · 447 citations

, , +12

Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products

Norah O’Shea, Elke K. Arendt, Eimear Gallagher · Innovative Food Science & Emerging Technologies · 2012 · 411 citations

, , +17

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

Mohammed Aïder, Chockry Barbana · Trends in Food Science & Technology · 2010 · 279 citations

, , +17

Food industry by-products used as functional ingredients of bakery products

Zita E. Martins, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira · Trends in Food Science & Technology · 2017 · 268 citations

, , +12

1–5 of 209

Authors

811

  1. SS
    Sami Sayadi

    Centre of Biotechnology of Sfax, Tunisia

    4 publications · 255 citations

    4

    h-index

  2. DC
    Dan Cristian Vodnar

    University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

    3 publications · 197 citations

    3

    h-index

  3. FS
    Fereidoon Shahidi

    Memorial University of Newfoundland, Canada

    2 publications · 277 citations

    3

    h-index

  4. MP
    Mariana-Atena Poiană

    Univesity of Life Science "King Mihai I" from Timisoara, Romania

    2 publications · 42 citations

    2

    h-index

  5. RJ
    R. J. Braddock

    Florida Department of Citrus, United States

    2 publications · 92 citations

    2

    h-index

1–5 of 811

Institutions

294

  1. Universidad de Murcia

    Murcia, Spain

    4 h-index

    12 publications

    701 citations

  2. University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

    Cluj-Napoca, Romania

    4 h-index

    20 publications

    943 citations

  3. University of Sfax

    Sfax, Tunisia

    4 h-index

    14 publications

    605 citations

  4. Centre of Biotechnology of Sfax

    Sfax, Tunisia

    4 h-index

    10 publications

    607 citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    4 h-index

    8 publications

    490 citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    10 publications

    425 citations

  7. Université Laval

    Québec, Canada

    3 h-index

    11 publications

    1.5K citations

  8. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    8 publications

    388 citations

1–8 of 294

Venues

  1. Food Chemistry

    13 publications · 956 citations

    13

    h-index

  2. LWT

    10 publications · 756 citations

    10

    h-index

  3. Trends in Food Science & Technology

    9 publications · 2.5K citations

    9

    h-index

  4. Foods

    8 publications · 387 citations

    8

    h-index

  5. Journal of Food Science and Technology

    6 publications · 341 citations

    7

    h-index

1–5