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Food Loss, High Added-value Components, Chemical Engineering +13

The use of ultrasonics for nanoemulsion preparation

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Materials Science, Nanoemulsion Preparation, Engineering +5

Nanoemulsions for Food Applications: Development and Characterization

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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (<i>Vitis vinifera</i>) Seeds

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Drying Technology: Trends and Applications in Postharvest Processing

Arun S. Mujumdar, Chung Lim Law · Food and Bioprocess Technology · 2010 · 339 citations

Chemical Engineering, Postharvest Processing, Desiccation +4