Drying Technology: Trends and Applications in Postharvest Processing

Trends in microwave-related drying of fruits and vegetables

M. Zhang, Juming Tang, Arun S. Mujumdar et al. · Trends in Food Science & Technology · 2006 · 917 citations

Nutrition, Microwave-related Drying, Sustainable Agriculture +4

Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering · 2005 · 525 citations

Desiccation, Convective Hot-air, Food Engineering +5

Recent developments in osmotic dehydration: methods to enhance mass transfer

Navin K. Rastogi, K.S.M.S. Raghavarao, Keshavan Niranjan et al. · Trends in Food Science & Technology · 2002 · 363 citations

Engineering, Osmotic Stress, Bioenergetics +9

Changes in quality of microwave-treated agricultural products—a review

R. Vadivambal, Digvir S. Jayas · Biosystems Engineering · 2007 · 359 citations

Sustainable Agriculture, Agricultural Economics, Food Quality Assurance +3

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Suelí Rodrigues · LWT · 2007 · 335 citations

Mechanobiology, Melon Dehydration, Cell Structure +8