Drying Technology: Trends and Applications in Postharvest Processing

Trends in microwave-related drying of fruits and vegetables

M. Zhang, Juming Tang, Arun S. Mujumdar et al. · Trends in Food Science & Technology · 2006 · 932 citations

Agriculture, Food Science, Horticultural Sciences +12

Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

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Agriculture, Food Science, Food Engineering +13

Recent developments in osmotic dehydration: methods to enhance mass transfer

Navin K. Rastogi, K.S.M.S. Raghavarao, Keshavan Niranjan et al. · Trends in Food Science & Technology · 2002 · 366 citations

Engineering, Chemical Engineering, Transport Phenomena +14

Changes in quality of microwave-treated agricultural products—a review

R. Vadivambal, Digvir S. Jayas · Biosystems Engineering · 2007 · 361 citations

Agriculture, Crop Sciences, Food Science +11

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Suelí Rodrigues · LWT · 2007 · 339 citations · Full text

Natural Sciences, Biophysics, Cell Biology +16