Concepedia

Food Processing Economics

Food Processing Economics is a subfield of agricultural and food economics that studies the allocation of resources, organization, behavior, and performance of firms and markets engaged in transforming agricultural raw materials into processed food products, including the associated value-adding activities, costs, prices, and policy and supply-chain implications.

470

Publications

17.9K

Citations

1.3K

Authors

543

Institutions

Publications per year

2017–2026

139

Variants

Economics Of Food Processing

Parents

Children

Publications

470

Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges

Charis M. Galanakis · Food and Bioproducts Processing · 2013 · 447 citations

, , +12

Gelatin alternatives for the food industry: recent developments, challenges and prospects

A.A. Karim, Rajeev Bhat · Trends in Food Science & Technology · 2008 · 430 citations

, , +12

Revealed Comparative Advantage and Competitiveness in Hungarian Agri–Food Sectors

Imre Fertő, Lionel Hubbard · World Economy · 2003 · 321 citations

, , +12

Energy and economic analysis of sweet cherry production in Turkey: A case study from Isparta province

Vecdi Demircan, Kamil Eki̇nci̇, H. M. Keener et al. · Energy Conversion and Management · 2005 · 320 citations

, , +15

Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

Armand V. Cardello, Howard G. Schutz, Larry L. Lesher · Innovative Food Science & Emerging Technologies · 2006 · 302 citations

, , +12

1–5 of 470

Authors

1.3K

  1. VS
    Vijay Singh

    University of Illinois Urbana-Champaign, United States

    6 publications · 354 citations

    6

    h-index

  2. AJ
    Andrew J. McAloon

    Eastern Regional Research Center, United States

    6 publications · 356 citations

    6

    h-index

  3. MÂ
    M. Ângela A. Meireles

    Universidade Estadual de Campinas (UNICAMP), Brazil

    4 publications · 182 citations

    4

    h-index

  4. SH
    Spencer Henson

    University of Guelph, Canada

    4 publications · 198 citations

    4

    h-index

  5. OA
    Oladayo Adeyi

    Michael Okpara University of Agriculture, Nigeria

    4 publications · 84 citations

    4

    h-index

1–5 of 1.3K

Institutions

543

  1. University of Illinois Urbana-Champaign

    Urbana, United States

    11 h-index

    23 publications

    1K citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    10 h-index

    24 publications

    1.6K citations

  3. Iowa State University

    Ames, United States

    9 h-index

    21 publications

    846 citations

  4. University of California, Davis

    Davis, United States

    9 h-index

    15 publications

    973 citations

  5. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    7 h-index

    19 publications

    866 citations

  6. Purdue University West Lafayette

    West Lafayette, United States

    7 h-index

    12 publications

    276 citations

  7. Texas A&M University

    College Station, United States

    6 h-index

    15 publications

    393 citations

  8. Kansas State University

    Manhattan, United States

    6 h-index

    7 publications

    187 citations

1–8 of 543

Venues

  1. American Journal of Agricultural Economics

    21 publications · 971 citations

    15

    h-index

  2. AgEcon Search (University of Minnesota, USA)

    Repository · 21 publications · 442 citations

    14

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 11 publications · 273 citations

    10

    h-index

  4. Journal of Food Engineering

    9 publications · 447 citations

    9

    h-index

  5. Industrial Crops and Products

    9 publications · 419 citations

    9

    h-index

1–5