Concepedia

Food Processing Costs

Food Processing Costs is an economic construct that represents the aggregate expenditures incurred during the transformation of raw agricultural commodities into processed food products, distinguished from other production costs by its inclusion of expenses specific to industrial handling, preservation, packaging, quality control, and value-added modifications within the food supply chain.

187

Publications

10.5K

Citations

586

Authors

243

Institutions

Publications per year

2017–2026

54

Parents

Publications

187

Environmental and Economic Costs of Nonindigenous Species in the United States

David Pimentel, Lori Lach, Rodolfo Zuniga · BioScience · 2000 · 3K citations · Full text

, , +13

Food Versus Biofuels: Environmental and Economic Costs

David Pimentel, Alison Marklein, Megan A. Toth et al. · Human Ecology · 2009 · 401 citations

, , +14

Role of food processing in food and nutrition security

Mary Ann Augustin, Malcolm Riley, Regine Stockmann et al. · Trends in Food Science & Technology · 2016 · 338 citations

, , +14

Food and health in Europe: a new basis for action.

Aileen Robertson, Cristina Tirado, Tim Lobstein et al. · PubMed · 2004 · 269 citations

, , +16

Do oil price increases cause higher food prices?

Christiane Baumeister, Lutz Kilian · Economic Policy · 2014 · 230 citations · Full text

, , +17

1–5 of 187

Authors

586

  1. DP
    David Pimentel

    Cornell University, United States

    3 publications · 3.4K citations

    3

    h-index

  2. AK
    Ashim K. Datta

    Cornell University, United States

    2 publications · 79 citations

    2

    h-index

  3. HS
    Haji Saediman

    Universitas Halu Oleo, Indonesia

    2 publications · 43 citations

    2

    h-index

  4. FA
    F. Aguilar

    Karlsruhe Institute of Technology, Germany

    2 publications · 26 citations

    2

    h-index

  5. XC
    Xiao‐Guang Chen

    Southern Medical University, China

    2 publications · 48 citations

    2

    h-index

1–5 of 586

Institutions

243

  1. University of Florida

    Gainesville, United States

    3 h-index

    6 publications

    119 citations

  2. University of Illinois Urbana-Champaign

    Urbana, United States

    3 h-index

    8 publications

    220 citations

  3. Kansas State University

    Manhattan, United States

    3 h-index

    5 publications

    97 citations

  4. University of Bologna

    Bologna, Italy

    3 h-index

    10 publications

    265 citations

  5. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    4 publications

    204 citations

  6. Agricultural Research Service

    Washington, United States

    2 h-index

    3 publications

    139 citations

  7. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    8 publications

    228 citations

  8. Washington State University

    Pullman, United States

    2 h-index

    3 publications

    43 citations

1–8 of 243

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 5 publications · 87 citations

    5

    h-index

  2. AgEcon Search (University of Minnesota, USA)

    Repository · 5 publications · 65 citations

    5

    h-index

  3. Poultry Science

    3 publications · 56 citations

    3

    h-index

  4. Trends in Food Science & Technology

    3 publications · 508 citations

    3

    h-index

  5. Journal of Food Process Engineering

    3 publications · 96 citations

    3

    h-index

1–5