Regine Stockmann - Concepedia

Author

Regine Stockmann

Commonwealth Scientific and Industrial Research Organisation ORCID

Also Known As

R. STOCKMANN, R. Stockmann, Regine Stockmann

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Agriculture and Food The University of Melbourne CSIRO Manufacturing The University of Sydney

About

Regine Stockmann is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, biochemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	259
2	Health Sciences	7	7	594
3	Medicine	4	4	113
4	Natural Sciences	4	4	166
5	Public Health	2	2	418

Regine Stockmann

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Role of food processing in food and nutrition security Mary Ann Augustin, Malcolm Riley, Regine Stockmann, Trends in Food Science & Technology NutritionFood SecurityFood SystemsAgricultural EconomicsFood Processing	2016	323
Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis Ross Crittenden, Anita S. Andrew, Megan Lefournour, International Dairy Journal Isotope AnalysisBiogeographyIsotope GeochemistryGeographyAgricultural Economics	2006	143
Particle size changes and casein solubilisation in high-pressure-treated skim milk Skelte G. Anema, Edwin K. Lowe, Regine Stockmann Food Hydrocolloids Particle Size ChangesRheologyFood EngineeringFood ProcessingFood Technology	2004	124
Perspectives on Future Protein Production Michelle L. Colgrave, Sonja Dominik, Aarti B. Tobin, Journal of Agricultural and Food Chemistry NutritionNutritive ValueFuture Protein ProductionAgricultural EconomicsMolecular Biology	2021	95
Denaturation of β-Lactoglobulin in Pressure-Treated Skim Milk Skelte G. Anema, Regine Stockmann, Edwin K. Lowe Journal of Agricultural and Food Chemistry	2005	54
Effect of citric acid and high pressure thermal processing on enzyme activity and related quality attributes of pear puree Lei Zhou, Wei Liu, Regine Stockmann, Innovative Food Science & Emerging Technologies Food ChemistryBiomanufacturingEngineeringBiotechnologyBiochemical Engineering	2017	42
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview Minhao Li, Jiani Luo, Malik Adil Nawaz, Food Reviews International Food ChemistryHuman BodySesamum Indicum L.PolyphenolicsOil Crop	2023	39
Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn Ke Dong, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Rosalie J Durham, Food Reviews International NutritionBotanyNutraceutical IngredientNutritive ValueAgricultural Economics	2021	38
Conformational transitions and dynamics of thermal responsive poly(N-isopropylacrylamide) polymers as revealed by molecular simulation Ming S. Liu, C. Douglas Taylor, Bill Chong, European Polymer Journal Materials SciencePolymer MaterialEngineeringPolymer ScienceResponsive Polymers	2014	37
Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foods Zun Wang, Ken Ng, Robyn D. Warner, Comprehensive Reviews in Food Science and Food Safety	2023	35

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