Regine Stockmann

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Publications

Citations

1.3K

H-Index

Active since

2004

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

The University of Melbourne

CSIRO Manufacturing

The University of Sydney

Regine Stockmann is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2004–2024

Publications

Role of food processing in food and nutrition security

Mary Ann Augustin, Malcolm Riley, Regine Stockmann et al. · Trends in Food Science & Technology · 2016 · 338 citations

Agriculture, Food Science, Nutritional Sciences +14

Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis

Ross Crittenden, Anita S. Andrew, Megan Lefournour et al. · International Dairy Journal · 2006 · 143 citations

Agriculture, Dairy Science, Bioarchaeology +10

Particle size changes and casein solubilisation in high-pressure-treated skim milk

Skelte G. Anema, Edwin K. Lowe, Regine Stockmann · Food Hydrocolloids · 2004 · 125 citations

Agriculture, Biochemistry, Food Science +13

Perspectives on Future Protein Production

Michelle L. Colgrave, Sonja Dominik, Aarti B. Tobin et al. · Journal of Agricultural and Food Chemistry · 2021 · 106 citations · Full text

Agriculture, Food Science, Nutrition +17

Denaturation of β-Lactoglobulin in Pressure-Treated Skim Milk

Skelte G. Anema, Regine Stockmann, Edwin K. Lowe · Journal of Agricultural and Food Chemistry · 2005 · 54 citations

Agriculture, Food Science, Food Preservation +8

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