Regine Stockmann

Publications

1.2K

Citations

H-Index

2004

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

The University of Melbourne

CSIRO Manufacturing

The University of Sydney

Regine Stockmann is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, biochemistry, and health sciences.

ORCID

Top concepts

EngineeringBiochemistryHealthFood ChemistryBiotechnologyFood ProcessingBiomolecular EngineeringMedicineNutritionPharmacology

Publications per year

2004–2023

Publications

Role of food processing in food and nutrition security

Mary Ann Augustin, Malcolm Riley, Regine Stockmann et al. · Trends in Food Science & Technology · 2016 · 323 citations

Nutrition, Food Security, Food Systems +7

Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis

Ross Crittenden, Anita S. Andrew, Megan Lefournour et al. · International Dairy Journal · 2006 · 143 citations

Isotope Analysis, Biogeography, Isotope Geochemistry +5

Particle size changes and casein solubilisation in high-pressure-treated skim milk

Skelte G. Anema, Edwin K. Lowe, Regine Stockmann · Food Hydrocolloids · 2004 · 124 citations

Particle Size Changes, Rheology, Food Engineering +3

Perspectives on Future Protein Production

Michelle L. Colgrave, Sonja Dominik, Aarti B. Tobin et al. · Journal of Agricultural and Food Chemistry · 2021 · 95 citations · Full text

Nutrition, Nutritive Value, Future Protein Production +19

Denaturation of β-Lactoglobulin in Pressure-Treated Skim Milk

Skelte G. Anema, Regine Stockmann, Edwin K. Lowe · Journal of Agricultural and Food Chemistry · 2005 · 54 citations

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