Concepedia
Statistics
Publications
15
Citations
985
H-Index
14
Active since
1993
Affiliations
Fonterra (New Zealand)(Current)
Massey University
University of Tasmania
Technical University of Munich
California Polytechnic State University
Edwin K. Lowe is an author at Fonterra (New Zealand) specializing in health sciences, food engineering, and food technology.
Top concepts
HealthFood EngineeringFood TechnologyFood ProcessingMedicineRheologyBiophysicsChemical KineticsBiofilmsGenetics
Publications per year
1993–2014
Rheological Properties of Acid Gels Prepared from Heated pH-Adjusted Skim Milk
Skelte G. Anema, Siew Kim Lee, Edwin K. Lowe et al. · Journal of Agricultural and Food Chemistry · 2003 · 138 citations
Particle size changes and casein solubilisation in high-pressure-treated skim milk
Skelte G. Anema, Edwin K. Lowe, Regine Stockmann · Food Hydrocolloids · 2004 · 124 citations
Particle Size Changes, Rheology, Food Engineering +3
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin
Lawrence K. Creamer, Annie Bienvenue, Hanna Nilsson et al. · Journal of Agricultural and Food Chemistry · 2004 · 119 citations
Effect of pH on the viscosity of heated reconstituted skim milk
Skelte G. Anema, Edwin K. Lowe, Yuming Li · International Dairy Journal · 2003 · 102 citations
Engineering, Reconstituted Skim Milk, Rheology +6
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns between Bovine β-Lactoglobulin and κ-Casein
Edwin K. Lowe, Skelte G. Anema, Annie Bienvenue et al. · Journal of Agricultural and Food Chemistry · 2004 · 83 citations
1–5 of 15