Concepedia

Lawrence K. Creamer

LK

95

Publications

8.3K

Citations

50

H-Index

1961

Active since

Affiliations

Massey University(Current)

Fonterra (New Zealand)

Lawrence K. Creamer is an author at Massey University specializing in biochemistry, medicine, and protein folding.

Top concepts

Publications per year

1961–2010

95

Publications

95

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Harold M. Farrell, Rafael Jiménez‐Flores, G. T. Bleck et al. · Journal of Dairy Science · 2004 · 1.2K citations · Full text

Texture Development During Cheese Ripening

R. C. Lawrence, Lawrence K. Creamer, J. Gilles · Journal of Dairy Science · 1987 · 504 citations · Full text

Structural Basis of the Tanford Transition of Bovine β-Lactoglobulin<sup>,</sup>

Bin Qin, Maria C. Bewley, Lawrence K. Creamer et al. · Biochemistry · 1998 · 473 citations

Rheological Evaluation of Maturing Cheddar Cheese

Lawrence K. Creamer, N.F. Olson · Journal of Food Science · 1982 · 437 citations

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Characterization of heat-induced aggregates of β-lactoglobulin, α-lactalbumin and bovine serum albumin in a whey protein concentrate environment

Palatasa Havea, Harjinder Singh, Lawrence K. Creamer · Journal of Dairy Research · 2001 · 188 citations

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