R. C. Lawrence

Texture Development During Cheese Ripening

R. C. Lawrence, Lawrence K. Creamer, J. Gilles · Journal of Dairy Science · 1987 · 505 citations · Full text

Agriculture, Dairy Science, Food Science +12

A Controlled Approach to Cheese Technology

R. C. Lawrence, H. A. Heap, J. Gilles · Journal of Dairy Science · 1984 · 200 citations · Full text

Agriculture, Dairy Science, Food Science +14

Rapid Method for the Quantitative Estimation of Microbial Lipases

R. C. Lawrence, T. F. Fryer, B. Reiter · Nature · 1967 · 168 citations

Life Sciences, Biochemistry, Food Science +10

Cheese starters

R. C. Lawrence, Betty E. Terzaghi · Journal of Dairy Research · 1976 · 144 citations

Agriculture, Dairy Science, Cheese Science +1

The effect of the microbial flora on the flavour and free fatty acid composition of cheddar cheese

B. Reiter, T. F. Fryer, A Pickering et al. · Journal of Dairy Research · 1967 · 110 citations

Agriculture, Food Science, Microbiology +17