Concepedia

J. Gilles

JG

Statistics

Publications

6

Citations

960

H-Index

6

Active since

1976

Affiliations

DairyNZ(Current)

J. Gilles is an author at DairyNZ specializing in health sciences, food quality, and food safety.

Top concepts

Publications per year

1976–1987

6

Publications

6

Texture Development During Cheese Ripening

R. C. Lawrence, Lawrence K. Creamer, J. Gilles · Journal of Dairy Science · 1987 · 504 citations · Full text

A Controlled Approach to Cheese Technology

R. C. Lawrence, H. A. Heap, J. Gilles · Journal of Dairy Science · 1984 · 200 citations · Full text

The assessment of the potential quality of young Cheddar cheese.

R. C. Lawrence, J. Gilles · Journal of Dairy Science and Technology · 1980 · 101 citations

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Effect of acidification of cheese milk on the resultant Cheddar cheese

Lawrence K. Creamer, R. C. Lawrence, J. Gilles · Journal of Dairy Science and Technology · 1985 · 86 citations

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Composition and grade of Cheddar cheese manufactured over three seasons

K. N. Pearce, J. Gilles · Journal of Dairy Science and Technology · 1979 · 48 citations

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