H. A. Heap is an author at Fonterra (New Zealand) specializing in microbiology, food microbiology, and food safety.
Top concepts
MicrobiologyFood SafetyFood MicrobiologyHealthMedicineAntimicrobial ResistanceBiologyAntibioticsEngineeringFood Quality
Publications per year
1978–2003
8
8
A Controlled Approach to Cheese Technology
R. C. Lawrence, H. A. Heap, J. Gilles · Journal of Dairy Science · 1984 · 200 citations · Full text
Rows per page
1–5 of 8