Concepedia
1
Publications
52
Citations
H-Index
1991
Active since
Karen McIntyre is an author specializing in food safety, lactic acid bacteria, and food microbiology.
Top concepts
HealthFood SafetyMicrobiologyFood MicrobiologyLactic Acid Bacteria
Publications per year
1991–1991
The distribution of lactococcal bacteriophage in the environment of a cheese manufacturing plant
Karen McIntyre, H. A. Heap, Graham P. Davey et al. · International Dairy Journal · 1991 · 52 citations
Microbial Contamination, Lactococcal Bacteriophage, Lactic Acid Bacteria +7
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