Concepedia

G. K. Y. Limsowtin

GK

14

Publications

721

Citations

13

H-Index

1978

Active since

Affiliations

The University of Melbourne(Current)

Département Génétique Animale

G. K. Y. Limsowtin is an author at The University of Melbourne specializing in microbiology, biochemistry, and health sciences.

Top concepts

Publications per year

1978–2008

14

Publications

14

A <i>Lactobacillus helveticus</i> -Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species

Clara G. de los Reyes‐Gavilán, G. K. Y. Limsowtin, Patrick Tailliez et al. · Applied and Environmental Microbiology · 1992 · 168 citations · Full text

Integrated polymerase chain reaction-based procedures for the detection and identification of species and subspecies of the Gram-positive bacterial genus Lactococcus

Zhao‐Yan Pu, Marian Dobos, G. K. Y. Limsowtin et al. · Journal of Applied Microbiology · 2002 · 103 citations

Purification and Characterization of Cystathionine (gamma)-Lyase from Lactococcus lactis subsp. cremoris SK11: Possible Role in Flavor Compound Formation during Cheese Maturation

Paul G. Bruinenberg, Guy de Roo, G. K. Y. Limsowtin · Applied and Environmental Microbiology · 1997 · 102 citations · Full text

, , +15

Cheddar Cheese Starters: Current Knowledge and Practices of Phage Characteristics and Strain Selection

R. C. Lawrence, H. A. Heap, G. K. Y. Limsowtin et al. · Journal of Dairy Science · 1978 · 60 citations · Full text

The distribution of lactococcal bacteriophage in the environment of a cheese manufacturing plant

Karen McIntyre, H. A. Heap, Graham P. Davey et al. · International Dairy Journal · 1991 · 52 citations

, , +7

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