Concepedia

Annie Bienvenue

AB

Statistics

Publications

7

Citations

433

H-Index

7

Active since

2003

Affiliations

Fonterra (New Zealand)(Current)

California Polytechnic State University

FrieslandCampina (Netherlands)

United States Food and Drug Administration

Unilever (Netherlands)

Annie Bienvenue is an author at Fonterra (New Zealand) specializing in health sciences, public health, and food technology.

Top concepts

Publications per year

2003–2019

7

Publications

7

Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin

Lawrence K. Creamer, Annie Bienvenue, Hanna Nilsson et al. · Journal of Agricultural and Food Chemistry · 2004 · 119 citations

Rheological Properties of Concentrated Skim Milk: Importance of Soluble Minerals in the Changes in Viscosity During Storage

Annie Bienvenue, Rafael Jiménez‐Flores, Harjinder Singh · Journal of Dairy Science · 2003 · 119 citations · Full text

Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns between Bovine β-Lactoglobulin and κ-Casein

Edwin K. Lowe, Skelte G. Anema, Annie Bienvenue et al. · Journal of Agricultural and Food Chemistry · 2004 · 83 citations

Rheological Properties of Concentrated Skim Milk:  Influence of Heat Treatment and Genetic Variants on the Changes in Viscosity during Storage

Annie Bienvenue, Rafael Jiménez‐Flores, Harjinder Singh · Journal of Agricultural and Food Chemistry · 2003 · 41 citations

, , +13

Spores in dairy – new insights in detection, enumeration and risk assessment

Robyn T. Eijlander, Rina van Hekezen, Annie Bienvenue et al. · International Journal of Dairy Technology · 2019 · 31 citations · Full text

, , +17

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