Food Processing Concentration

Food Processing Concentration is a structural economic measure that quantifies the degree to which production and market share within a food processing industry are dominated by a small number of large firms, distinguishing it from broader indicators of industrial organization by specifically reflecting market power and competitive dynamics in the context of food manufacturing.

19

Publications

801

Citations

44

Authors

23

Institutions

Publications per year

2017–2026

5

Authors

44

  1. AG
    Adelina Gschwandtner

    University of Kent, United Kingdom

    3 publications · 215 citations

    3

    h-index

  2. SH
    Stefan Hirsch

    Technical University of Munich, Germany

    3 publications · 215 citations

    3

    h-index

  3. RT
    Richard T. Rogers

    University of Massachusetts Amherst, United States

    2 publications · 85 citations

    2

    h-index

  4. GE
    Grigorios Emvalomatis

    Wageningen University & Research, Netherlands

    1 publications · 61 citations

    1

    h-index

  5. RM
    Rena Mendelson

    Toronto Metropolitan University, Canada

    1 publications · 32 citations

    1

    h-index

1–5 of 44

Venues

  1. American Journal of Agricultural Economics

    3 publications · 59 citations

    3

    h-index

  2. Agribusiness

    2 publications · 82 citations

    2

    h-index

  3. Journal of Agricultural Economics

    JAE · 2 publications · 114 citations

    2

    h-index

  4. The IUP Journal of Agricultural Economics

    1 publications · 12 citations

    1

    h-index

  5. European Review of Agricultural Economics

    ERAE · 1 publications · 87 citations

    1

    h-index

1–5