Food Processing Concentration
Food Processing Concentration is a structural economic measure that quantifies the degree to which production and market share within a food processing industry are dominated by a small number of large firms, distinguishing it from broader indicators of industrial organization by specifically reflecting market power and competitive dynamics in the context of food manufacturing.
19
Publications
801
Citations
44
Authors
23
Institutions
Publications per year
2017–2026
5
Parents
19
Structural change in U.S. food manufacturing, 1958-1997
Richard T. Rogers · Agribusiness · 2001 · 49 citations
1–5 of 19
44
3
h-index
3
h-index
2
h-index
1
h-index
1
h-index
1–5 of 44
23

University of Massachusetts Amherst
Amherst Center, United States
2 h-index
3 publications
121 citations
University of Kent
Canterbury, United Kingdom
2 h-index
2 publications
133 citations
University of Bonn
Bonn, Germany
2 h-index
2 publications
169 citations

Mendel University in Brno
Brno, Czechia
1 h-index
1 publications
25 citations
Economic Research Service
Washington, United States
1 h-index
2 publications
56 citations

University of Toronto
Toronto, Canada
1 h-index
3 publications
96 citations
Purdue University West Lafayette
West Lafayette, United States
1 h-index
1 publications
36 citations
Toronto Metropolitan University
Toronto, Canada
1 h-index
1 publications
32 citations
1–8 of 23
3 publications · 59 citations
3
h-index
2 publications · 82 citations
2
h-index
JAE · 2 publications · 114 citations
2
h-index
1 publications · 12 citations
1
h-index
ERAE · 1 publications · 87 citations
1
h-index
1–5