Concepedia

Food Processing Aggregation

Food Processing Aggregation is an economic framework that integrates dispersed food production units into a centralized processing system to enhance efficiency, economies of scale, and market access within the food supply chain.

2

Publications

63

Citations

7

Authors

2

Institutions

Publications per year

2017–2026

1

Parents

Publications

2

1–2 of 2

Authors

7

  1. RT
    Roberto Tadei

    Politecnico di Torino, Italy

    1 publications · 38 citations

    1

    h-index

  2. JA
    J.L. Avendaño

    Politecnico di Torino, Italy

    1 publications · 38 citations

    1

    h-index

  3. GM
    Giuseppe Menga

    Politecnico di Torino, Italy

    1 publications · 38 citations

    1

    h-index

  4. MT
    Marco Trubian

    University of Milan, Italy

    1 publications · 38 citations

    1

    h-index

  5. GC
    Gengjun Chen

    Kansas State University, United States

    1 publications · 25 citations

    1

    h-index

1–5 of 7

Institutions

2

  1. Kansas State University

    Manhattan, United States

    1 h-index

    2 publications

    50 citations

  2. Politecnico di Torino

    Turin, Italy

    1 h-index

    5 publications

    190 citations

1–2 of 2

Venues

  1. European Journal of Operational Research

    1 publications · 38 citations

    1

    h-index

  2. Food Chemistry

    1 publications · 25 citations

    1

    h-index

1–2