Gengjun Chen - Concepedia

Concepedia

Author

Gengjun Chen

Kansas State University ORCID

Also Known As

Chen, Gengjun, Gengjun Chen

45

Publications

1.3K

Citations

21

H-Index

39

Concepts

All Affiliations

Kansas State University Agricultural Research Service Center for Grain and Animal Health Research Fujian Academy of Agricultural Sciences Fort Hays State University

GC

About

Gengjun Chen is an author at Kansas State University specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	414
2	Engineering	5	5	209
3	Medicine	5	5	291
4	Biochemistry	3	3	220
5	Public Health	1	1	24

Gengjun Chen

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24

Publications

1.3K

Citations

20

H-Index

	Year	Citations
Determination of advanced glycation endproducts in cooked meat products Gengjun Chen, J. Scott Smith Food Chemistry Food ChemistryBiochemistryFood AnalysisGlycobiologyAdvanced Glycation Endproducts	2014	164
Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt Gengjun Chen, Laura Ehmke, Chetan Sharma, Food Chemistry Food ChemistryGluten StructuresGrain QualityFood StructurePhysicochemical Properties	2018	117
Bread characteristics and antioxidant activities of Maillard reaction products of white pan bread containing various sugars Yanting Shen, Gengjun Chen, Yonghui Li LWT Food ChemistryWhite PanHealth SciencesFood AnalysisAntioxidant Activities	2018	89
Aroma‐active compounds of Beijing roast duck Gengjun Chen, Huanlu Song, Changwei Ma Flavour and Fragrance Journal Amino AcidsFlavoromicsFatty AcidsMedicineGas Chromatography	2009	80
Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics Wenfei Tian, Gengjun Chen, Guorong Zhang, Food Chemistry Food ChemistryEngineeringWhole WheatSpectroscopyBioanalysis	2020	79
Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process Wenfei Tian, Gengjun Chen, Michael Tilley, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundPhenolic ProfilesFood Analysis	2020	79
Effect of Sodium Chloride and Sodium Bicarbonate on the Physicochemical Properties of Soft Wheat Flour Doughs and Gluten Polymerization Gengjun Chen, Laura Ehmke, R. A. Miller, Journal of Agricultural and Food Chemistry	2018	76
Rapid quantification of total phenolics and ferulic acid in whole wheat using UV–Vis spectrophotometry Wenfei Tian, Gengjun Chen, Yijie Gui, Food Control Food ChemistryEngineeringWhole WheatTotal PhenolicsFood Analysis	2020	72
Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain Ruijia Hu, Gengjun Chen, Yonghui Li Molecules	2020	68
Antioxidant and anticancer effects in human hepatocarcinoma (HepG2) cells of papain-hydrolyzed sorghum kafirin hydrolysates Shiwei Xu, Yanting Shen, Jingwen Xu, Journal of Functional Foods Food ChemistryChemoprevention StrategyMedicinePathologyHuman Hepatocarcinoma	2019	55

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