Gengjun Chen

Determination of advanced glycation endproducts in cooked meat products

Gengjun Chen, J. Scott Smith · Food Chemistry · 2014 · 164 citations

Food Chemistry, Biochemistry, Food Analysis +8

Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt

Gengjun Chen, Laura Ehmke, Chetan Sharma et al. · Food Chemistry · 2018 · 117 citations

Food Chemistry, Gluten Structures, Grain Quality +2

Bread characteristics and antioxidant activities of Maillard reaction products of white pan bread containing various sugars

Yanting Shen, Gengjun Chen, Yonghui Li · LWT · 2018 · 89 citations

Food Chemistry, White Pan, Health Sciences +5

Aroma‐active compounds of Beijing roast duck

Gengjun Chen, Huanlu Song, Changwei Ma · Flavour and Fragrance Journal · 2009 · 80 citations · Full text

Amino Acids, Flavoromics, Fatty Acids +9

Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics

Wenfei Tian, Gengjun Chen, Guorong Zhang et al. · Food Chemistry · 2020 · 79 citations

Food Chemistry, Engineering, Whole Wheat +12