Concepedia

Publication | Closed Access

Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics

DOI

79

Citations

32

References

2020

Year

Wenfei Tian, Gengjun Chen, Guorong Zhang, Donghai Wang, Michael Tilley, Yonghui Li
Food Chemistry

References

YearCitations

Page 1